Peach Sauce For Pork Chops. Mix peach syrup with 1 tbs. Remove and keep warm.
Add sauce to skillet and cook until thickened. In a large skillet brown pork chops on both sides in oil. Sauce combine ketchup brown sugar apple cider vinegar soy sauce salt garlic powder and pepper pour over pork chops and peaches in the slow cooker lay the sprigs of rosemary on top of.
Add sauce to skillet and cook until thickened.
Transfer to a 3-qt. Potato and the chops. Add brown sugar and thyme sprigs to skillet cook 1 minute. Puree peaches tomato and vinegar in a food processor until smooth.