Pickled Cauliflower Quick. Rinse cauliflower and cut into 1- to 2-inch florets to measure 6 cups. Reduce heat and simmer until salt and sugar have dissolved about 5 minutes.
Sprinkle the salt over the cauliflower cover the bowl and leave overnight. Bring vinegar water sea salt and sugar to a boil in a small saucepan over medium-high heat. Not too sweet with just the right.
Pickled Refrigerator Cauliflower This Pickled Refrigerator Cauliflower is a great way to work your vegetables into your diet.
Charred flavor and a sour brine with bell pepper and carrots take this pickled cauliflower recipes flavors to new heights in only 5 minutes. Water and salt to a boil in a 6-qt. Reduce heat and simmer until salt and sugar have dissolved about 5 minutes. The cauliflower is crisp and very tasty.