Strawberry Rhubarb Pie No Tapioca. Whenever rhubarb season arrives I try to make a Strawberry Rhubarb Pie. In another bowl whisk together sugar tapioca or cornstarch and salt.
Stir the vanilla into the strawberry mixture. When you mix in the sugar with the strawberries and rhubarb plenty of juice comes out so this liquid needs to be semi-set before baking the pie. Roll half of the dough and fit into a 9-inch pie pan leaving a 34 inch overhang all around and refrigerate.
Let sit for 10 minutes.
Roll out one disk of pastry dough and line the bottom of a pie dish with it. 3 Roll out the bottom crust and fill the pie. This Strawberry Rhubarb Pie is a summertime classic. Put rhubarb and strawberries into a large bowl.