Peaches Upside Down Cake. If your favorite fruit is out of season use frozen fruit no thawing necessary. In a small bowl mix brown sugar 1 tablespoon melted butter spices and reserved juice.
Round baking pan coated with cooking spray. Combine peaches and lemon juice and set aside. Bake the cake in a preheated oven for about 30 40 minutes or until a skewer inserted into the centre of the cake comes out clean.
Be sure to incorporate your favorite baking spices such as cinnamon cardamom or nutmeg.
Be sure to incorporate your favorite baking spices such as cinnamon cardamom or nutmeg. Heat in moderate oven 350 degrees F until butter is melted. In a small bowl cream shortening and sugar until light and fluffy. Place 14 cup butter in 9-inch round cake pan.