Vegetable Lasagna White Sauce. Layer with 13 cup mozzarella cheese 12 cup white sauce half of the vegetables and half of the ricotta. Slowly start adding the milk while whisking all the time to avoid the formation of clumps let bubble gently for a few.
Melt the butter in a small saucepan. Layer with 13 cup mozzarella cheese 12 cup white sauce half of the vegetables and half of the ricotta. It just might become your new favourite Pasta Dish.
Add tomatoes salt pepper and fresh basil.
Layer with 13 cup mozzarella cheese 12 cup white sauce half of the vegetables and half of the ricotta. Repeat this step once again using up the remainder of the Ricotta. Make white or bechamel sauce. Layer with 13 cup mozzarella cheese 12 cup white sauce half of the vegetables and half of the ricotta.