Homemade Pumpkin Spice Latte. In a small saucepan on the stove over medium heat melt pumpkin purée with pumpkin pie spice for a few minutes. Make the pumpkin spice latte.
Spiced pumpkin puree is first caramelized before being whisked with milk. Use a whisk to combine them all well. Add the maple syrup pumpkin spice and vanilla extract and stir again.
Add pumpkin puree and stir until thoroughly mixed in.
1 teaspoon vanilla extract. In a small pan set over medium heat add the pumpkin puree pumpkin pie spice and sweetener then slowly whisk in the milk. Spiced pumpkin puree is first caramelized before being whisked with milk. Pour milk into a saucepan or small pot and heat the ideal temperature is between 150F-155F.