Best Beef Enchilada Recipe With Corn Tortillas. These beef enchiladas are so flavorful that you could definitely eat them as is. Repeat process until tortillas and meat mixture is used up.
Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas seam-side down on the prepared baking dish. To fill the enchiladas spoon about 23 cup of the beef mixture down the center of each tortilla.
Top with remaining 4 tortillas.
Roll the tortilla and place seam side down onto prepared baking dish. While tortillas are warm spoon about 13. Layer 6 corn tortillas to cover bottom. SHREDDED BEEF ENCHILADAS Trim and discard most of the fat from the beef.