Beer Battered Tilapia Fish Tacos. Cook until crispy and golden 2 to 4 minutes per side. Place all the Beer Batter ingredients in a blender.
These fish tacos are covered in a super flavorful and crispy light batter. Serve beer-battered tilapia on heated or grilled yellow corn tortillas topped with Baja slaw and enjoy. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
Heat oil in a large nonstick skillet over medium-high heat.
Heat oil in a large nonstick skillet over medium-high heat. Beer battered fish pico de gallo slaw and a homemade cilantro lime sauce in a flour tortilla. Letting excess batter drip back into the bowl add the fish to the pan. Coat the remaining fish with batter.