Upside Down Peach. Former staffer Grant Melton puts a twist on traditional pineapple-upside down cake with cornbread peaches. The batter easily covers the sugary goodness and the peaches then it all turns upside down after baking for a beautiful presentation.
2 teaspoons baking powder. If using canned peaches dont add sugar. Sliced peaches are laid on top.
2 teaspoons baking powder.
Drain peaches reserving 2 tablespoons juice. Arrange peach slices over top. Ingredients for the Topping. Layer the peaches around the bottom of the pan letting them overlap slightly.