Wheat Pizza Crust Recipe. Remove from oven and let cool for 10 minutes. Combine hot water and oil in a measuring cup.
In a large bowl combine the yeast sugar salt and whole wheat flour. With the motor running gradually pour in enough of the hot liquid until the mixture forms a sticky ball. Remove from oven and let cool for 10 minutes.
Stir into dry ingredients.
Add very warm water and oil. Remove the crust and add pizza sauce and toppings. In a large bowl whisk together the water yeast and sugar stirring until the yeast and sugar are dissolved. DIRECTIONS Preheat oven to 400 degrees.