White Sauce For Chicken Fried Steak. In a large sauté pan or cast-iron skillet fill canola oil until 12-inch deep. Season with salt and pepper.
For the uninitiated this chicken-fried steak with cream gravy is perhaps the ultimate and most inspired expression of how creamy thick white gravy made with bacon drippings is poured over. Cut the steak into 4 equal portions. Cook whisking frequently until the mixtures dark golden brown and the flour and spices taste toasted about 6 minutes.
Season with salt and pepper.
For the uninitiated this chicken-fried steak with cream gravy is perhaps the ultimate and most inspired expression of how creamy thick white gravy made with bacon drippings is poured over. Mix cornstarch and milk until smooth. In a large sauté pan or cast-iron skillet fill canola oil until 12-inch deep. Ketchup yellow onion kosher salt raisins Dijon mustard balsamic vinegar and 7.