Wild Rice And Butternut Squash Salad. ½ cup sliced toasted almonds or whatever other nuts you like 1 cup Italian parsley leaves. ½ cup olive oil plus additional.
½ cup olive oil plus additional. Drain transfer to shallow dish and stir in butternut squash and 1½ tsp. Cook covered 30 to 40 minutes or until rice is tender.
MOROCCAN WILD RICE AND BUTTERNUT SQUASH SALAD.
2 cups sweet onions sliced thin. 2 cups sweet onions sliced thin. Stir in wild rice and reduce heat to medium-low. 1 cup sultana raisins.