Dense Red Velvet Cake Recipe. Pour batter into a lightly greased and floured 13x9 baking pan. Pour into 2 greased and floured 9-inch cakepans.
Red velvet cake is a traditionally redish coloured chocolate cake with cream cheese icing. But it shouldnt be hard. Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon.
Grease and flour two 8 x 2 inch pans.
Scrape down the sides and bottom of the bowl as. Pour into 2 greased and floured 9-inch cakepans. Whisk to blend and set bowl. Bake in preheated 350 degree oven until done 30-35 minutes or until cake tests done.