White Chocolate Chip And Macadamia Nut Cookies. Form the dough into 15 tablespoon sized balls or use a 15 tablespoon sized cookie scoop and place them 2 inches apart on a baking sheet lined with parchment paper. In a large bowl mix together the butter brown sugar and white sugar until smooth.
Cream Butter Brown Sugar and Sugar with a mixer for at least 4 minutes until light and fluffy. Lastly mix in Lilys White Chocolate Chips and Macadamia nuts. Stir in white chocolate chips and macadamia nuts.
In a large bowl mix together the butter brown sugar and white sugar until smooth.
Beat in the eggs one at a time. Bake until just set 12-14 minutes. Mix in the dry ingredients until just combined then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough. Chocolate Chip Cookies.