Tuna Lime Recipe. Oh and I added a few slices of jalapeno to kick it up a notch. Wash and dry tuna and squeeze juice from lime over both sides.
Measure tuna at thickest point and cook eight minutes to the inch grilling or broiling on both sides. Refrigerate for several hours. Slice the steaks 14 thick and serve with sour cream sauce and fresh arugula.
Remove the fish to a plate.
Rub the seasoning mix on the tuna steaks. Oh and I added a few slices of jalapeno to kick it up a notch. Wash and dry tuna and squeeze juice from lime over both sides. Lightly rub both sides of the tuna steaks with olive oil.