Petite Vanilla Bean Scone Recipe. Whisk the egg seeds from half a vanilla bean Lyles Golden Syrup or honey and vanilla extract into the milk or cream. Cut vanilla bean in half lengthwise and scrape seeds out with a small sharp knife.
Pour over cooled scones. Starbucks Petite Vanilla Bean Scones Recipe. Cut in the butter with a pastry cutter highly recommended or the back of a fork until the mixture resembles fine crumbs.
In a mixing bowl or 2-cup liquid measuring cup whisk together 23 cup heavy cream egg vanilla bean seeds and vanilla extract until well combined chill in refrigerator until ready to use.
Create a well in the center of the dry ingredients and add the milk or cream mixture. Stir in pudding mix. The perfect easy scone recipe. Whisk the egg seeds from half a vanilla bean Lyles Golden Syrup or honey and vanilla extract into the milk or cream.