Pickled Cauliflower And Carrots Recipe. Divide garlic peppercorns mustard seeds coriander seeds and dill evenly between two jars. Lower the heat and simmer for about 15 minutes.
Add mustard seeds into jar. Reduce to medium heat. Add cauliflower and carrots and heat for 3 minutes.
Add carrots and cauliflower to fill the entire jar.
Separate the cauliflower into florets. Reduce to medium heat. Fill to top with cauliflower florets. Carefully pour hot brine over vegetables in jar maintaining the ½-inch headspace.