Best Bread And Butter Pickle Recipe For Canning. Bring back to a boil. Make your bread and butter pickles In a large pot combine sugar mustard seed celery seed ground turmeric peppercorns and vinegar.
Bring the mix to a boil stirring occasionally to make sure that the sugar is fully dissolved. Bring back to a boil. Add to vinegar mixture and return to a boil.
Canning procedure for bread and butter pickles Using the jar lifter remove two of the hot jars from the water bath canner and place on the towel Place the funnel in one jar and fill with pickles covering with brine leaving at least 14 to 12 inch headspace.
Wash your cucumbers well and cut them into half inch thick rounds. Place vinegar sugar mustard seed pickling spice turmeric and celery seed in a large pot and bring to a boil. Heat just to a boil. Bring the mix to a boil stirring occasionally to make sure that the sugar is fully dissolved.