Triple Salted Caramel Cupcakes. Preheat oven to 325 degrees. Preheat oven to 170c.
Add the butter vanilla. 13 cup golden syrup. Salted Caramel Cupcakes.
Combine flour baking powder and salt.
2 12 cups plain all-purpose flour. 150g white chocolate chopped. 1 12 tsp baking powder. Salted Caramel Cupcakes.