Easy Lemon Buttercream Frosting. In a large bowl cream shortening and butter with an electric mixer until light and fluffy. Pour the lemon juice into the mixing bowl with the softened butter.
Add confectioners sugar lemon juice. Add powdered sugar lemon zest and lemon juice about 2 Tbsp from fresh lemon and cream. Instructions For the frosting beat butter for 3-5 minutes until pale in color.
Instructions With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter on medium speed until creamy about 2 minutes.
The best part is that its super easy to make and you only need four ingredients to get started. I then added the 2. 2 Gradually add powdered sugar one cup at a time beating well on medium speed. Change up the flavor.