Lemon Lime Shrimp. Stir and cook the shrimp a few times before adding the honey lime juice salt and cayenne pepper. You should try other recipes such as creamy garlic chicken garlic lemon chicken cilantro lime shrimp etc.
Add the coconut milk and simmer until the shrimp are cooked and turn pink about 3 minutes. Add shrimp to a ziploc bag and pour in marinade. Heat up a large saute pan over medium heat and add the shrimp along with the marinade.
Add the garlic and saute until they turn slightly brown stir in the shrimp.
45 Min makes 4 servings serving size. Throw them all into a food processor with the olive oil and grind to a paste. Do not marinade longer than 30 minutes as the acid from the lemon will begin to break down the shrimp after this time which can. Flip and cook 2 minutes on the other side until JUST beginning to turn pink.