Easy Pickled Beets Recipe. These refrigerator pickled beets are a little different than formal canning recipes where you have to sterilize the jars process in a boiling water bath and store at room temperature. In a small saucepan combine the apple cider vinegar and sugar.
Remove the pan from the heat and let it sit for a minute. To steam on the stovetop. Cover and steam over high heat until tender 10 to 15 minutes.
Pour the hot liquid into the jar with the beets leaving about ½ inch of space at the top.
Remove the pan from the heat and let it sit for a minute. Ive been experimenting lately with pickling fermenting and canning. The variety and flavors you can create are endless. Simply roast the beets slice and submerge in a vinegar salt and sugar brine for the easiest Refrigerator Pickled Beets.