Thick Chocolate Buttercream Frosting. Add more chocolate as needed until the ganache is nice and thick. 2 Gradually beat in just enough milk to make frosting smooth and spreadable.
Transfer chocolate mixture to a large mixing bowl. Add confectioners sugar cocoa powder heavy. In a saucepan over low heat melt butter.
Add more chocolate as needed until the ganache is nice and thick.
Once it is creamed together add in your cocoa powder and salt. Transfer chocolate mixture to a large mixing bowl. Scrape down sides of bowl as needed. How to make Chocolate Buttercream Frosting Making buttercream is really quite simple whether its vanilla buttercream or chocolate.