Choc Ganache Recipe. The final texture of the ganache depends on the ratio of the cream to chocolate. Heavy Cream Whipping Cream or Double Cream thins out the texture of the chocolate.
Because there are very few ingredients in this recipe use the best quality chocolate you can. Chocolate is the flavor of the ganache. The final texture of the ganache depends on the ratio of the cream to chocolate.
Chocolate is the flavor of the ganache.
Chocolate is the flavor of the ganache. Chocolate is the flavor of the ganache. The final texture of the ganache depends on the ratio of the cream to chocolate. Because there are very few ingredients in this recipe use the best quality chocolate you can.