White Chocolate Chip Macadamia Cookie Recipe. By rounded TBdrop the dough onto nongreased cookie sheets. Chill the cookie dough for 30 minutes.
Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. In a large bowl cream butter and sugars until light and fluffy. This process is an important step as it creates a smooth texture and adds air into the dough which will help give the cookies volume and loft once they hit the oven.
Mix in baking soda and salt then slowly mix in flour and mix just until the batter is smooth and comes together.
Preheat the oven to 350F and line a baking sheet with a silicone baking mat or parchment paper. Chewy nutty buttery white chocolate chip cookies chocked full of macadamia nuts. Macadamia nuts have a sweet taste and are rich source of energy. Reserve ½ tablespoon of both the white chocolate chips and macadamia nuts.