White Chocolate Macadamia Nuts Cookies. White chocolate macadamia nut cookies consist of butter sugar vanilla extract baking soda all-purpose flour eggs macadamia nuts and white chocolate chips. Using a cookie scoop drop cookies on parchment-lined cookie sheets and bake until slightly golden around the edges 8-12 minutes.
They are soft and chewy with that classic brown sugar flavor buttery macadamias and the most amazing sugar-free white chocolate. Melted butter maintains a delicious buttery flavor while an extra egg yolk adds chewiness. Our version includes free printable gift tags.
These delicious White Chocolate Macadamia Nut Cookies are soft and chewy with the subtle tastes of White Chocolate and Macadamia Nuts blending together into the perfect bite of cookie.
White chocolate macadamia nut cookies consist of butter sugar vanilla extract baking soda all-purpose flour eggs macadamia nuts and white chocolate chips. Melted butter maintains a delicious buttery flavor while an extra egg yolk adds chewiness. These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. A recipe from CH Sugar this layered cookie in a jar mix makes a happy holiday gift for family friends or classroom teachers.