White Gravy Chicken Fried Steak. Country-fried steak isnt as crisp and is served with a brown gravy made from beef stock. Simply heat and serve.
Simply heat and serve. Season to taste with salt and pepper. Chicken-fried steak has a crispy coating and its served with a creamy peppery white gravy made from milk.
Simmer until the gravy is thick and bubbly about 2 minutes.
Slowly whisk in the chicken broth and milk. Dip in beaten eggs then dredge in flour again. Season to taste with salt and pepper. Chicken-fried steak has a crispy coating and its served with a creamy peppery white gravy made from milk.