Strawberry Cupcakes With Frozen Strawberries. Bring to a boil stirring occasionally. I have always loved a good moist strawberry cupcakes and while I like the taste of the strawberry flavored cake mixes and frostings available at the store I have been searching for something a little fresher tasting.
For the Strawberry Cupcakes. 4 large eggs 12 cup vegetable oil 14 cup water 8 oz cream cheese soft 14 cup butter soft 6 cups powdered sugar 1-2 Tbsp heavy cream. Sift together cake flour baking powder baking soda and salt.
Preheat oven to 350F.
Line a cupcake pan with 6 paper liners. Preheat oven to 400 F and line a cupcake tin with cupcake liners. 3 oz package strawberry Jell-O 10 oz frozen strawberries thawed and pureed in a blender. For the frosting be sure to thaw and drain the frozen strawberries before whipping them into the frosting otherwise it will turn out too thin.