Easy Beef Enchiladas With Corn Tortillas. Place the filled tortillas seam-side down on the prepared baking dish. Drain fat and stir in the taco seasoning and green chiles.
Heat vegetable or canola oil over medium heat in a medium size skillet. Scoop about 14 cup beef mixture and place into the middle of each tort. Spread ¾ cup enchilada sauce and then a heaping ½ cup of cheese on top.
Layer half the seasoned ground beef across the tortillas.
Preheat oven to 350 and have ready a 9x13 greased casserole dish. Heat olive oil in a large sauté pan over medium-high heat. Preheat oven to 350 and have ready a 9x13 greased casserole dish. Hot add 1 tortilla at a time and cook.