Mandarin Orange Sherbet Recipe. Add whipped topping and beat just until well combined. 2 cups freshly squeezed orange juice approximately 2 to 3 pounds oranges.
Pour 1 teaspoon of juice into a small bowl. Pour the Jell-O mixture into the mold and gently scatter the orange slices into the mixture. 2 11 oz can mandarin oranges drained Dissolve Jello in 1 cup boiling water.
Top with a cherry if desired.
Set oranges and pineapple aside. The sherbet is mixed into warm orange gelatin so that it melts creating a creamy base for the salad. Top with a cherry if desired. DIRECTIONS Disolve jello in boiling water.