Making Salted Caramel Sauce. Immediately remove from heat then slowly stir in cream butter salt and almond extract. To make salted caramel sauce combine sugar and water with a tiny bit of corn syrup reduces the likely of crystallization and whisk until smooth.
Add sugar to a medium or large-sized saucepan set over medium-high heat. Allow it to cool and then put into containers and store in the refrigerator. This will take 3-5 minutes.
One important thing make sure to use a pan thats a little bigger than.
Whisk the sugar as it turns to chunks then melts into a beautiful amber color. Combine sugar corn syrup and water in a saucepan until well incorporated. This will take 3-5 minutes. Allow it to cool and then put into containers and store in the refrigerator.