Easy Cupcake Recipe In Cups. This recipe creates a light tender cranberry cupcake--with just a hint of orange--that is then topped with a creamy buttery white chocolate frosting. Ingredients 2 14 cups all purpose flour 1 13 cups Sugar 3 Tea spoons Baking powder 12 Tea spoon Salt 12 cup shortening 1 cup Milk 1 Tea spoon vanilla 2 large eggs How to make Easy Cupcake METHOD.
Divide the batter between the prepared muffin cups filling about 34 of the way to the top. Some of my most popular versions are this classic vanilla cupcake recipe these Snickerdoodle cupcakes and these fun Fruity Pebble Party Hat cupcakes. Line cupcake pan with paper liners and set aside.
Line cupcake pan with paper liners and set aside.
This recipe creates a light tender cranberry cupcake--with just a hint of orange--that is then topped with a creamy buttery white chocolate frosting. Combine in a bowl the flour baking powder salt and set aside. I love baking old fashioned cupcakes but I especially enjoy making creative yet easy cupcake recipes that combine ideas. Scoop the batter into the cupcake liners filling them a little over half way full.