Simple Icing Ideas. Hold the bag vertically with the nozzle close to the surface squeezing a dot of icing slightly to create the desired shape. This easy-to-make icing can be tinted with food coloring and hardens to a shiny finish when it dries making it ideal for adding detail to cookies.
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Bake cake in 6-inch pans and level the top off of each layer. One batch of batter will make two 3-inch layers. If your dots have small points after pulling the tip away you can dip your finger in cornstarch and pat it down to smooth it out.
Add another Tablespoon of milk or heavy cream to thin out if necessary.
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