Recipe For Chocolate Ganache Icing. And you can easily double or triple this one. In a medium saucepan bring the cream to a bare simmer.
In a medium saucepan bring the cream to a bare simmer. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny. Chocolate ganache can be stored tightly covered in the fridge for up to a week.
In a small saucepan over medium heat carefully heat the cream.
Place chocolate chips in a small bowl. Try this chocolate ganache on top of my Chocolate Cake Recipe for the ultimate chocolate experience. Pourable Chocolate Ganache is an extra easy and silky ganache that has so many uses. Ganache is a mixture of chocolate and cream melted together and used to glaze or fill a cake whip into a fluffy frosting or fill truffles.