Raspberry Cream Cheese Brownies. Mixing the raspberry jam. Pour filling evenly over batter in pan.
Mixing the raspberry jam. Beat at medium speed of electric mixer until smooth. Deposit softened cream cheese and raspberry preserves randomly on top of batter.
Mixing the raspberry jam.
Moist homemade brownies with a pink cream cheese frosting and filling topped with fresh raspberries. Bake as directed below and allow to cool before portioning. Deposit batter into greased and floured full sheet pan. With knife swirl topping into batter.