Recipe For Flatbread Pizza Dough. This versatile dough is used to make the Flatbread with Asparagus Fontina and Pickled Onions as well as the Goat Cheese and Greens Piadine. Smoked bacon cremini mushrooms asparagus and Asiago cheese all come together on a thin crunchy flatbread crust to create a hearty and delicious main dish pizza.
Be sure to let the dough. Add water and yeast to the Processor Bowl and add flour salt and ¼ tablespoons of oil. Add salt and mix well.
Let rest for about 10 minutes until yeast gets bubbly and foamy.
This versatile dough is used to make the Flatbread with Asparagus Fontina and Pickled Onions as well as the Goat Cheese and Greens Piadine. Pulse and hold to blend and continue processing until dough forms a ball. Add the flour and continue mixing with the dough hook until all the flour is absorbed. Be sure to let the dough.