Recipe For Honey Glazed Chicken Wings. 2 Tablespoon sesame oil. 6 Ounce Traeger Chicken Rub.
12 Cup soy sauce. Grease a 9x13 pan. 3 Tablespoon unsalted butter.
4 Pound chicken wings.
Add them in a bowl then coat with the glaze. Meanwhile in a small bowl whisk together the honey soy sauce rice vinegar and sugar until sugar is dissolved. Return wings to the foil-lined baking sheet. In a saucepan add the honey soy sauce Worcestershire sauce ginger juice of lime ground coriander red pepper flakes and sesame oil Bring to boil then simmer until sauce is reduced and becomes sticky.