Shrimp Dumpling Sauce. Mix everything for the filling except the bamboo togetherthe raw shrimp oyster sauce oil white pepper sesame oil salt sugar and ginger. We began with five flavors and today we have over fifty.
Then once they are thawed use this trick for perfectly roasted shrimp for your appetizer tray. To make the dumpling sauce. In a large bowl combine shrimp pork cabbage green onions ginger sesame oil mirin salt and pepper to taste.
Bring to a simmer and simmer for about 5 minutes.
If youre working with a bag of frozen shrimp learn the best way to thaw frozen shrimp here. Using your finger rub the edges of the wrappers with water. Add to the dumpling sauce. Cover bowl with a sheet of plastic wrap and refrigerate for an hour.