Breaded Chicken Cutlet Sandwich. Use a fork to pierce a cutlet dip it in the egg then in the bread crumbs. This chicken cutlet sandwich is easy to make and so good youll crave it again and again.
Working in 2 batches Cook the chicken without turning until golden brown 3-4 minutes per side. Split the brioche buns and toast until golden brown 1 to 2 minutes. Dip the breaded chicken back into the egg and coat with panko mixture pressing to adhere.
Split the brioche buns and toast until golden brown 1 to 2 minutes.
Regardless of how you choose to serve this chicken it provides a range of nutritional value including macronutrients fiber vitamins and. Add 2 chicken cutlets slightly overlapping them to fit. Slice each chicken cutlet in half crosswise. Pour the oil into a large heavy skillet to about ΒΌ inch deep and heat over medium-high heat.