Blueberry Sweet Rolls With Lemon Glaze. Combine powdered sugar butter lemon zest 1 tablespoon lemon juice and 1 tablespoon of milk in a medium bowl and whisk to combine. I used pastured eggs and that gave a nice yellow color to the dough which was a really good contrast to blueberries.
Bake for 25 to 30 minutes until lightly browned. Add more milk until desired consistency is achieved. And finally you have this zesty lemon glaze that serves as a perfect balance to these sweet rolls.
Drizzle the glaze over the sweet rolls and serve.
These blueberry sweet rolls looked amazing before baking and I decided to put that picture as featured for this post. After the rolls have doubled in size preheat the oven to 375 degrees F. And finally you have this zesty lemon glaze that serves as a perfect balance to these sweet rolls. Remove the rolls and allow to cool for about 10 minutes.