Bread And Butter Fridge Pickles. These sliced sweet pickles are a very popular recipe in his family and frequently shows up gracing the table at almost every get-together and occasion in the summer and well into fall. Pour kosher salt over the top and stir to coat completely.
A dill spear is great on the side of a burger for munching on but give me bread and butter pickles. These tangy and sweet pickles go with just about anything and no canning required. Combine cucumbers onion and peppers in a bowl.
The pickles are ready to eat after about 24 hours but will get even better if they sit in the fridge.
We like to chop them up and stir them into potato or macaroni salad and the kids think theyre a perfect snack right out of the jar. This recipe makes a large batch Four 32. You could make these pickles in just about no time and pop them straight in the refrigerator. A dill spear is great on the side of a burger for munching on but give me bread and butter pickles.