Baked Teriyaki Pork Tenderloin. Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. Baking pan coated with nonstick cooking spray.
Remove from oven and loosely tent with foil for about 5 minutes before slicing on the diagonal. Cover and cook turning the tenderloin only once until internal temperature reaches 140F about 5 to 7 minutes per side. The exact cooking time will depend on the size of the tenderloins and how long you seared them.
Bake uncovered at 425 degrees F for 25-35 minutes or until a meat thermometer reads 145 degrees F 63 degrees C.
Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. Baking pan coated with nonstick cooking spray. Salt pork tenderloin salt dark brown sugar pepper mustard seeds and 9 more Teriyaki Sauce TheMountainKitchen minced garlic pineapple juice. Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes.