Bagels Made With Greek Yogurt And Flour. Place dough onto a floured surface and knead about 10 times until the dough is no longer sticky. Preheat oven to 375F and line a baking sheet with parchment paper.
No Boil Greek Yogurt Bagels Add unflavored Greek Yogurt and Self Rising Flour to a mixing bowl and mix well. Add the yogurt and use a spatula or wooden spoon to combine thoroughly. Season with salt and 2 tsp.
Add yogurt and thoroughly mix to a dough-like texture.
Turn out the dough onto a lightly floured countertop and divide into 8 pieces. Preheat oven to 375F and line a baking sheet with parchment paper. In a large mixing bowl combine the all-purpose flour Greek yogurt fine sea salt and baking powder. Preheat oven to 400 degrees.