Root Beer Pulled Pork Recipe. In a medium bowl whisk together the root beer and 12 cup barbecue sauce. When cool enough to handle shred meat with 2 forks.
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This is a great Root Beer BBQ Pork recipe and can easily be served on a platter or as a Pulled Prok Sandwich. Cover the pot with the lid and cook on low heat for 6 to 7 hours. Add the root beer vinegar and barbecue sauce to the pot and stir to combine.
Ingredients 2 lb pork tenderloins 12oz Root Beer 1 cup BBQ sauce any variety.
Place pork tenderloin in a slow cooker and pour root beer over meat. In a 4- or 5-qt. After pork has cooked drain and. Pour the root beer over the tenderloin.