Key Lime Pie Fudge Recipe. When mixture is smooth add lime juice and zest stirring until evenly combined. Mix graham crumbs sugar and butter.
Combine granulated sugar and cornstarch in 2-quart saucepan. Stir until gelatin is dissolved. To make the fudge.
Spread evenly into the baking pan and bake for 10 minutes or until edge is lightly browned.
Bring to a boil. Spread evenly into the baking pan and bake for 10 minutes or until edge is lightly browned. Soften gelatin in 14 cup water in top of double boiler. Bring to a boil.