Decorating Chocolate Biscuit Wedding Cake. Her name with a. All depends how thick you roll it I go 4mm or so on a chocolate biscuit but less on a sponge cake.
Line a 15cms6 round cake tin or a 2lb loaf tin with a double layer of greaseproof paper. Carefully lower the next tier onto the base layer. Add the biscuits maltesers and fruit.
Do you have cake smoothers.
Chill the cake in the refrigerator for at least 3 hours. Pour the melted chocolate over the cake and smooth the top and sides using a palette knife. Carefully lower the next tier onto the base layer. Im making a large chocolate biscuit cake for my nieces communion this weekend.