Flavored Buttercream Frosting Recipe. Cook and stir over a low heat until the brown sugar is dissolved and. Change up the flavor.
Use 5-6 tablespoons lemon juice instead of the milk and 1 teaspoon grated peel. With the mixer on low speed slowly add in the salt and powdered sugar and continue beating until the sugar is fully incorporated. Add 12 to 34 teaspoon almond extract instead of the vanilla.
Change up the flavor.
Turn the mixer back up to medium-high speed and beat the buttercream. Add 12 to 34 teaspoon almond extract instead of the vanilla. Beat in the confectioners sugar orange zest and vanilla. Use 4 cups confectioners sugar 12 cup baking cocoa and 6-7 tablespoons milk.