Lasagna Peppers. How to Make Lasagna Stuffed Peppers Preheat oven to 400 Line a baking sheet with aluminum foil. Add a layer of the chicken sauce then a layer of the cheeses and another layer of pasta.
Place the peppers cut side up on the sheet pan and bake for 20 minutes. Layer each bell pepper half with 2 tablespoons sausage mixture 1 noodle piece and 1 tablespoon ricotta mixture. Are you enjoying this unseasonably warm fall weather.
Fill each bell pepper with a heaping tablespoon cottage cheese.
Pour an additional 1-2 tablespoons meat sauce on top of the ricotta cheese. Slice bell peppers in half lengthwise and remove ribs and seeds. Top with a layer of mozzarella cheese a layer of Cheddar cheese and meat sauce. Add beef mixture to each pepper.