Quahog Chowder Recipe. Place a layer of potatoes and a layer of minced clams in the kettle with onion. Let simmer but do not boil for 5 minutes.
To make the chowder you will need an 8-quart pot with a tight-fitting lid for steaming open the clams a fine-mesh strainer a 4- to 6-quart heavy pot with a lid for the chowder a wooden. Add milk and bring up to boiling point. Dice the salt pork or bacon and saute in a large pot until translucent.
To make the chowder you will need an 8-quart pot with a tight-fitting lid for steaming open the clams a fine-mesh strainer a 4- to 6-quart heavy pot with a lid for the chowder a wooden.
Wash and scrub quahog shells. Cover with 3 cups of boiling water including the potato water and simmer for 15 minutes or until potatoes are soft. Salt pork diced fine 2 onions chopped 6 potatoes diced 1 c. Place a layer of potatoes and a layer of minced clams in the kettle with onion.