Grand Marnier Glaze

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Grand Marnier Glaze. Add orange zest and minced shallot sauté briefly over medium heat. Be the first to review this recipe.

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Remove the pan from the heat and whisk in butter a few pieces at a time until thoroughly. Just prior to putting on fish remove from heat and add 1 Tablespoon Freshly grated Orange Peel and 1 Tablespoon Grand Marnier Liquor. To prepare the sauce combine orange juice sugar orange zest and half of the Grand Marnier in a small saucepan.

Recipe by Chef 431081.

I just joined this fun group and will bring you this Mini Orange Bundts with a Grand Marnier Glaze for Tangy January BundtaMonthSome familiar faces some new. Step 1 In a medium bowl stir together powdered sugar and Grand Marnier or orange juice. I just joined this fun group and will bring you this Mini Orange Bundts with a Grand Marnier Glaze for Tangy January BundtaMonthSome familiar faces some new. While bird is cooking make your glaze.